Atydgedacht Durbanville 135
This wine has a strong berry character, full bodied with a smooth oak finish.
Ernie Els Big Easy Stellenbosch 135
The palate is medium-bodied, loaded with succulent raspberries and cherries. It’s easy-going, delicious and yet refined
Warwick Stellenbosch 165
Red berries, black currants and pleasant herbal characters with smooth, ripe, round tannins make this wine easy to drink.
Darling Swartland 110
‘Six Tonner Merlot’
A typical Merlot that displays a wide range of flavours including red berries, hazelnut, plums, vanilla and mocha. A well balanced wine with great drinkability.
Overgaauw Stellenbosch 210
Overgaauw was the first varietal Merlot bottled in South Africa. A well structured, medium bodied wine with a rich combination of black cherry fruit and dark mocha chocolate
L’Avenir Stellenbosch 160
A very accessible, early-drinking red wine with a gentle tannin structure and a rich red ripe berry finish.
Protea Stellenbosch 120
‘Anthonij Rupert Wines’
Bright black and blueberry aromas with cocoa, turned earth, mulberry and cherry vivacity on the nose, sweet and ripe.
Blaauklippen Stellenbosch 130
Dark rum-chocolate combine with dark berry, liquorice and prune notes on the nose. A deep structured wine with soft tannins.
Landskroon Paarl 130
One of Paarl’s old favourites. Spicy cherry aromas, with lively raspberry flavours,complimented by good, but subdued oakiness and a long finish.
Edgebaston Stellenbosch 240
White pepper, violets, mulberry and smoky vanilla notes on the nose are backed upby a bracing freshness and dry, ripe tannins on the palate.
Sarensburg Franschhoek185 ‘Provenance’
Complex and powerful nose filled with white pepper and coriander finishing off with savoury aromas.
Bon Courage Franschhoek 160
This full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla.
Darkish purple in colour. Spicy wood notes against rich plum and berry fruit. On the palate it has fruit-encased tannins which follow a spicy fruit-sweet entry. One of South Africa’s favourites.
Darling Cellars Swartland 110
A very bright nose of ripe plums and cherries. These flavours follow on the palate and are complimented by the soft tannins.
Barista Stellenbosch 135
A burst of intense, rich coffee an chocolate aromas with ripe nuances of mulberry, plum and Maraschino cherries. The sweet aromas of vanilla and banana flow through on the palate and create with the ripe, luscious tannins a wine ready to enjoy.
Warwick Stellenbosch 245
Blended Red Wines
Beyerskloof Stellenbosch 140
Black currant and oak characters. Medium bodied and drinkable with firm ripe tannins, good acidity and a firm structure.
Creation Whalepod Hemel and Aarde 150
The complex nose tempts with a medley of dark berries and spice (especially pepper and clove) which are echoed on the plush palate. Syrah and Merlot.
Overgaauw Stellenbosch 215
A fruit driven wine with aromas and flavours of plums, mulberries, rich ripe raspberries and spice. Succulent full and round on the palate
Edgebaston Stellenbosch 155
‘The Pepper Pot’
These Rhone Verietals show the fresh, fruity and spice driven flavours. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 72% Syrah.