Specialities

Lamb Shank

R 218

Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.

Bistecca Marsala

R 192

Grilled 200g Fillet on a Mushroom Risotto tower, topped with a red wine & Mushroom sauce

Chicken Breast

R 118

Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.

Pork Fillet

R 126

Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.

Portuguese Baby Chicken

R 160

A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.

Veal Ossobucco

R 155

Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.

Veal Piccata

R 155

Lightly dusted Veal Scallops, panfried with Garlic, Lemon juice, white wine and Capers on a wedge of Polenta with seasonal vegetables.

Veal Pepe Verde

R 174

Panfried dusted Scallops with a green Peppercorc sauce, Veg in season & Mash

Veal Cordon Bleu

R 176

Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction

Veal Milanese

R 172

Crumbed Scallops deep fried with an Avocado & Bacon sauce on buttered Noodles & market Veg

Eggplant Parmigiano

R 106

Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad

Ostrich

R 165

Grilled, with Avo & Honey Mustard sauce on crushed Potatoes & Buttered market veg

Rocket Rump

R 196

300g chargrilled Rump with blue cheese, baby Potatoes, Rocket & Fig preserve

Fillet Rosini

R 198

200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta