Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a red wine & Mushroom sauce
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.
Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.
A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
Lightly dusted Veal Scallops, panfried with Garlic, Lemon juice, white wine and Capers on a wedge of Polenta with seasonal vegetables.
Panfried dusted Scallops with a green Peppercorc sauce, Veg in season & Mash
Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction
Crumbed Scallops deep fried with an Avocado & Bacon sauce on buttered Noodles & market Veg
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
Grilled, with Avo & Honey Mustard sauce on crushed Potatoes & Buttered market veg
300g chargrilled Rump with blue cheese, baby Potatoes, Rocket & Fig preserve
200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta
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