Rump 200g

R 132

Rump 300g

R 162

Fillet 200g

R 172

Sauces (Made with Fresh Cream)

R 30

Mushroom, Blue Cheese, Brandy Green Peppercorn, Honey and Mustard

Chateaubriand La Capannina add

R 30

A brandy falambeed steakflavoured with Herb Butter, served with Buttermilk and Chives mash Potato, topped with Italian Salsa