Specialities

Lamb Shank

R 228

Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.

Bistecca Marsala

R 194

Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce

Chicken Breast

R 118

Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.

Pork Fillet

R 132

Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.

Portuguese Baby Chicken

R 160

A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.

Veal Ossobucco

R 164

Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.

Chicken Parmigiana

R 145

Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles

Veal Cordon Bleu

R 176

Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction

Eggplant Parmigiano

R 106

Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad

Ostrich

R 165

Pen seered with an earthy Brendied Porcini Mushroom sauce, blistered Tomatoes and hand cut Chips

Beef Milanese

R 158

Crumbed scallops deep fried with an Avocado and Bacon sauce on buttered Noodles

Fillet Rosini

R 188

200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta

Lamb Shank Curry

R 165

A flavoursome & aromatic Curry with suculent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum

Veal Picata

R 162

Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg

Veal Toscana

R 168

Lightly dusted penfried Veal scallops in a sauce of Mushrooms, Cream, fresh Chilli & Cherry Tomato on Potato puree