Specialities

Lamb Shank

R 228

Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.

Bistecca Marsala

R 178

Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce

Chicken Breast

R 118

Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.

Pork Fillet

R 126

Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.

Portuguese Baby Chicken

R 160

A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.

Veal Ossobucco

R 155

Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.

Chicken Parmigiana

R 145

Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles

Veal Cordon Bleu

R 176

Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction

Beef Bracioli

R 165

Rolled Scallops with Prosciutto, Pecorino Cheese and raisins in a classic red sauce, buttered Greens and Rosemary salted Potatoes

Eggplant Parmigiano

R 106

Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad

Ostrich

R 165

Grilled, with Avo & Honey Mustard sauce on crushed Potatoes & Buttered market veg

Beef Milanese

R 152

Crumbed scallops deep fried with an Avocado and Bacon sauce on buttered Noodles

Fillet Rosini

R 178

200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta

Risotto

Funghi  101

Exotic and Porcini Mushrooms, Cream, Pine Nuts, Lemon and Pecorino shavings

La Signora  75

Roasted Butternut, Feta, baby Spinach, Cream and toasted Pumpkin seeds

Pollo  105

Chicken pieces, brown Mushrooms, Mushroom sauce, baby Spinach and Pecorino shavings

Seafood 105

Prawn and Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a creamy Risotto with Gremolata

Piseli  106

Prawn meat, Peas, Fennel, Fish stock, Lemon zest and Cream