Starters

Focaccia

Garlic and Herb              35 

Garlic, Feta and Herb     45 

Garlic and Mozzarella    60

Antipasto Platter

R 125

Prosciutto, Salami Rustica, Pancetta, Olives, Pickled Peppers, Parmesan with wood fired Flatbread

Smoked Ostrich

R 98

Thinly sliced smoked Ostrich served with Rocket, Parmesan shavings and Olive oil

Mussel Pot

R 64

Half Shell Black Mussels cooked in a blend of dry white wine,Cream, fresh Herbs and Garlic

Brie and Bacon

R 76

A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis

Involtini

R 58

Grilled Aubergines, sundried Tomato, fresh Basil, Pine nuts, Prosciutto, Mozzarella cheese and Rocket

Calamari

R 65

Deep fried strips served with Wasabi Mayonnaise

Snails

R 68

Served in Garlic Butter and topped with Blue Cheese

Greek Salad

R 88

Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Calamata Olives with a Homemade dressing

Mediterranean Salad

R 88

Mixed greens, Caponata (marinated vegetables), Avo Bacon, Feta with a Balsamic and Olive Oil dressing

Tuna Salad

R 70

Seared Tuna steak with Cilantro, Lemon, fresh Avocado, Tomato, Cucumber and Selsa

Peri Peri Chicken Livers

R 52

Traditional Portuguese style

Roasted Fig

R 66

Filled with blue Cheese wrapped in Prosciutto, on Rocket with Balsamic reduction

Soup of the day

R 40

With a homemade bread roll (add 20 as main)

Baked Avo (seasonal)

R 65

Avocado filled with smoked Snoek & creamy Mayonnaise, Mozzarella, oven baked with a Peppadew dressing

Polenta Stack

R 42

Fingers of grilled Polenta, Napolitana sauce, crumbed Feta and Rocket