Lunch Menu

Open sandwiches on Sourdough/Rye breads

Prosciutto

R 65

Parmeham, Italian Salami, Fresh Cherry Tomatoes, Boccancini Mozzarella, Red Onion, Rocket with a Herb dressing

Pollo Pesto

R 58

Sliced grilled Chicken breast, Artichokes, basil Pesto, roasted Red Pepper, Bacconcini Mozzarella, Prosciutto with a tngy Peppadew vinaigrette

Melanzane

R 52

Sundried Tomato Pesto, Hummus, fresh Avacado,, marinated brown Mushrooms & Brinjals, Parmesan shavings with a balsamic reduction

Light Meals

Soup of the day

R 40

Fresh homemade daily with a roll

Smoked Salmon Fish Cakes

R 65

Stacked with a Lemon Caper sauce and Salad

Chicken Milanese

R 68

Fried breast with Rocket, Cherry Tomatoes, Lemon & Pecorino Cheese

Fish & hand cut Chips

R 65

The old fashioned way and homemade Tartar sauce

Pork Canneloni

R 62

Homemade pasta tubes filled with Pork, Mushroom & fannel with a white wine and sage sauce oven baked

Veal Liver

R 65

Tender Calf Liver with Onions, Bacon, Mash and mushy Peas