Al Salmone

R 101

Penne tossed with smoked Salmon, Mascarpone Cheese, Capers, Lemon Zest, Peas & Dill with a squeeze of Lemon


R 118

Tagliatelle with Strips of Beef, Cream, Garlic, White Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach


R 90

Spaghetti with Ground Beef, Tomatoes, Garlic and Herbs


R 105

Tagliatelle with Bacon, cream and Pecorino cheese


R 132

Tagliatelle with Shrimps, Mussels, Line Fish and Calamari with Cream or Napolitana sauce


R 125

Seared Tuna steak on a tangy Spaghetti sauce of Capers, Chilli, Garlic, Fennel, Anchovies & Lemon zest, topped with fresh Rocket


R 115

Layers of homemade Pasta, Bolognaise, Bechamel, Cheese and Salad


R 95

Homemade pasta pockets filled with Ground Beef, served with a Napolitana sauce


R 95

Spaghetti, baby Clams, Garlic, Chilli, fresh baby Tomatoes and white Wine

Aglio Olio e Peperoncino

R 65

Spaghetti, Olive Oil, Chilli, Garlic, Pecorino Cheese

Ravioli Funghi

R 98

Three Cheese home made Raviolli with brown Mushrooms, Garlic, Chilli, Lemon, Thyme & toasted Pine Nuts


R 96

Tubes of homemade Pasta filled with Spinach and Feta, topped with Tomato, Cream, Mozzarella Cheese and Basil. Oven baked and served with a salad

Ravioli Melanzane

R 95

Homemade Pasta pockets filled with roasted Aubergine, sundried Tomato & fresh Basil in a Creamy Parmesan sauce with roasted Tomatoes, baby Spinach & Percorino Cheese

Pollo Pesto

R 90

Chicken strips, Olive Oil, Garlic, Basil Pesto, Cream and Penne

Veal Canelloni

R 115

Homemade pasta tubes filled with mince, Porcini Mushrooms, sundried Tomato % Feta. Oven baked with a creamy Napolitana sauce, Mozzarella Cheese & side Salad

Pasta Verde

R 116

Tagliatelle with brown Mushrooms, Artichokes, Feta, Spinach, Onion, Garlic & Cream. Topped with fresh Basil and chopped Walnuts


R 105

Tagliatelle in a Creamy sauce of country Ham, brown Mushrooms & Pecorino Cheese