R 196
Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)
SQ
East Coast Sole dusted then grilled with a Caper, white wine and Lemon juice sauce served with Rice and Blitva
R 160
Grilled Kabeljou served on a bed of creamed Spinach with a Feta crust and baby Potatoes
R 145
Tubes filled with Capers, Lemon zest, Percorino Cheese and toasted brad crumbs in a Napolitana sauce topped with fried Squid heads
R 155
Marinated in Lemon, Olive oil and Herbs. Served with crushed Potatoes, green Beans, Cherry Tomatoes, Feta and Balsamic reduction.
R 142
Grilled Hake with Green Peppers, Brown Mushrooms, Onion sauce, Potatoes topped with Prawn meat & Mozzarela Cheese. Oven baked & served with mixed Veg
