R 220

Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)

Seared Yellowfin Tuna Steak

R 164

Marinated in Lemon, Olive oil and Herbs. Served with crushed Buttered Chives Potatoes with Salsa

Seafood Risotto

R 117 /156

Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata

East Coast Sole


Dusted then grilled served with savoury Rice, chunky Salad & Tartare sauce

Fish of the day


Please ask your waitron