Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)
East Coast Sole dusted then grilled with a Caper, white wine and Lemon juice sauce served with Rice and Blitva
Grilled Kabeljou served on a bed of creamed Spinach with a Feta crust and baby Potatoes
Tubes filled with Capers, Lemon zest, Percorino Cheese and toasted brad crumbs in a Napolitana sauce topped with fried Squid heads
Marinated in Lemon, Olive oil and Herbs. Served with crushed Potatoes, green Beans, Cherry Tomatoes, Feta and Balsamic reduction.
Grilled Hake with Green Peppers, Brown Mushrooms, Onion sauce, Potatoes topped with Prawn meat & Mozzarela Cheese. Oven baked & served with mixed Veg
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