Seafood

Kingklip

R 196

Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)

Seared Yellowfin Tuna Steak

R 158

Marinated in Lemon, Olive oil and Herbs. Served with crushed Buttered Chives Potatoes with Salsa

Hake Rosso

R 162

Grilled Hake wrapped in Parma Ham, served on wilted Spinach, crushed Potatoes & a red Pepper puree

Line Fish

R 160

Grilled Kaeljou, on Mint Pea puree, fresh garden Salad & Lemon Aioli

East Coast Sole

Dusted then grilled served with savory Rice, chunky Salad & Lemon Caper sauce

Patagonica Calamari

R 145

Grilled with Garlic, Olive oil, Chilli, Lemon juice. Served with Greek side Salad & savory Rice

Queen Prawns

R 240

10 Queen Prawns, grilled in Olive oil with smoked Paprika & Garlic Butter on savory Rice & chunky Salad

Mussels in creamy white Wine

R 145

16 half shell Mussels in a Creamy Garlic & white wine sauce, served on a bed of savory Rice

Norwegian Salmon

R 216

Pan seared Salmon with a Creamy Garlic Dijon sauce, crushed Potatoes & Greens