R 186
Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)
R 158
Marinated in Lemon, Olive oil and Herbs. Served with crushed Buttered Chives Potatoes with Salsa
R 162
Grilled Hake wrapped in Parma Ham, served on wilted Spinach, crushed Potatoes & a red Pepper puree
R 105 /90
Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata
R 160
Grilled Kabeljou, on Mint Pea puree, fresh garden Salad & Lemon Aioli
Dusted then grilled served with savoury Rice, chunky Salad & Lemon Caper sauce
R 165
Grilled with Garlic, Olive oil, Chilli, Lemon juice. Served with Greek side Salad & savoury Rice
