R 196

Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)

Sole Picata


East Coast Sole dusted then grilled with a Caper, white wine and Lemon juice sauce served with Rice and Blitva

Line Fish Gambino

R 160

Grilled Kabeljou served on a bed of creamed Spinach with a Feta crust and baby Potatoes


R 145

Tubes filled with Capers, Lemon zest, Percorino Cheese and toasted brad crumbs in a Napolitana sauce topped with fried Squid heads

Seared Tuna Steak

R 155

Marinated in Lemon, Olive oil and Herbs. Served with crushed Potatoes, green Beans, Cherry Tomatoes, Feta and Balsamic reduction.

Hake & Prawn bake

R 142

Grilled Hake with Green Peppers, Brown Mushrooms, Onion sauce, Potatoes topped with Prawn meat & Mozzarela Cheese. Oven baked & served with mixed Veg