Seafood

Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)

Marinated in Lemon, Olive oil and Herbs. Served with crushed Buttered Chives Potatoes with Salsa

Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata

Dusted then grilled served with savoury Rice, chunky Salad & Tartare sauce

Please ask your waitron