R 186

Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)

Seared Yellowfin Tuna Steak

R 158

Marinated in Lemon, Olive oil and Herbs. Served with crushed Buttered Chives Potatoes with Salsa

Hake Rosso

R 162

Grilled Hake wrapped in Parma Ham, served on wilted Spinach, crushed Potatoes & a red Pepper puree

Seafood Risotto

R 105 /90

Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata

Line Fish

R 160

Grilled Kabeljou, on Mint Pea puree, fresh garden Salad & Lemon Aioli

East Coast Sole

Dusted then grilled served with savoury Rice, chunky Salad & Lemon Caper sauce

Patagonica Calamari

R 165

Grilled with Garlic, Olive oil, Chilli, Lemon juice. Served with Greek side Salad & savoury Rice