R 196
Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)
R 158
Marinated in Lemon, Olive oil and Herbs. Served with crushed Buttered Chives Potatoes with Salsa
R 162
Grilled Hake wrapped in Parma Ham, served on wilted Spinach, crushed Potatoes & a red Pepper puree
R 160
Grilled Kaeljou, on Mint Pea puree, fresh garden Salad & Lemon Aioli
Dusted then grilled served with savory Rice, chunky Salad & Lemon Caper sauce
R 145
Grilled with Garlic, Olive oil, Chilli, Lemon juice. Served with Greek side Salad & savory Rice
R 240
10 Queen Prawns, grilled in Olive oil with smoked Paprika & Garlic Butter on savory Rice & chunky Salad
R 145
16 half shell Mussels in a Creamy Garlic & white wine sauce, served on a bed of savory Rice
R 216
Pan seared Salmon with a Creamy Garlic Dijon sauce, crushed Potatoes & Greens
