Prawn and Mussel meat, Calamari, Line Fish, white Wine, Chilli flakes, Fennel, Cream and Gremolata
Grilled Fillet of Kingklip with Lemon and Caper sauce, Mashand Chunky Vegetables
Grilled Kabeljou with Crushed Baby Potatoes and mixed veg
Crunchy deep fried strips served with a bowl of half shell mussels in white wune and Garlic with Rice & Tartare sauce
Marinated in Lemon, Olive oil and Herbs. Served with crushed Potatoes, green Beans, Cherry Tomatoes, Feta and Balsamic reduction.
Grilled Hake with Green Peppers, Brown Mushrooms, Onion sauce, Potatoes topped with Prawn meat & Mozzarela Cheese. Oven baked & served with mixed Veg
Wrapped in Prosciutto, grilled Mediterranean vegetables & Mash
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