Seafood Risotto

R 155

Prawn and Mussel meat, Calamari, Line Fish, white Wine, Chilli flakes, Fennel, Cream and Gremolata


R 196

Grilled Fillet of Kingklip with Lemon and Caper sauce, Mashand Chunky Vegetables

East Coast Sole


Grilled with Creamed Spinach and Savoury Rice

Line Fish

R 160

Grilled Kabeljou with Crushed Baby Potatoes and mixed veg

Calamari and Mussels

R 145

Crunchy deep fried strips served with a bowl of half shell mussels in white wune and Garlic with Rice & Tartare sauce

Seared Tuna Steak

R 155

Marinated in Lemon, Olive oil and Herbs. Served with crushed Potatoes, green Beans, Cherry Tomatoes, Feta and Balsamic reduction.

Hake & Prawn bake

R 142

Grilled Hake with Green Peppers, Brown Mushrooms, Onion sauce, Potatoes topped with Prawn meat & Mozzarela Cheese. Oven baked & served with mixed Veg


R 158

Wrapped in Prosciutto, grilled Mediterranean vegetables & Mash