R 228
Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.
R 194
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce
R 118
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.
R 132
Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.
R 160
A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.
R 164
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
R 145
Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles
R 176
Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction
R 106
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
R 165
Pen seered with an earthy Brendied Porcini Mushroom sauce, blistered Tomatoes and hand cut Chips
R 158
Crumbed scallops deep fried with an Avocado and Bacon sauce on buttered Noodles
R 188
200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta
R 165
A flavoursome & aromatic Curry with suculent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum
R 162
Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg
R 168
Lightly dusted penfried Veal scallops in a sauce of Mushrooms, Cream, fresh Chilli & Cherry Tomato on Potato puree
