Specialities

Lamb Shank

R 228

Slow cooked with Merlot wine jus, wholegrain Mustard mash & Veg in season

Bistecca Marsala

R 204

Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce

Chicken Breast

R 152

Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegetables.

Pork Fillet

R 152

Pork Fillet filled with Feta and Peppadew, sliced, served with a Honey Mustard sauce, Chips & Veg of the day

Veal Ossobucco

R 164

Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.

Chicken Parmigiana

R 155

Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles

Veal Cordon Bleu

R 176

Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction

Eggplant Parmigiano

R 116

Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad

Funghi Risotto

R 108 /128

Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings

La Signora Risotto

R 80 /115

Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds

Lamb Shank Curry

R 175

A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum

Veal Picata

R 162

Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg