Specialities

Lamb Shank

R 228

Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.

Bistecca Marsala

R 194

Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce

Chicken Breast

R 130

Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegetables.

Pork Fillet

R 132

Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.

Veal Ossobucco

R 164

Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.

Chicken Parmigiana

R 145

Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles

Veal Cordon Bleu

R 176

Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction

Eggplant Parmigiano

R 106

Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad

Ostrich

R 165

Pen seared with an earthy Brendied Porcini Mushroom sauce, blistered Tomatoes and hand cut Chips

Funghi Risotto

R 101 /80

Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings

La Signora Risotto

R 75 /50

Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds

Lamb Shank Curry

R 165

A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum

Veal Picata

R 162

Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg

Ostrich Jambalaya

R 108

Slices of Ostrich with Apricots, Cream and a hint of Curry served with Risotto