Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.
Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.
A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles
Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction
Rolled Scallops with Prosciutto, Pecorino Cheese and raisins in a classic red sauce, buttered Greens and Rosemary salted Potatoes
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
Grilled, with Avo & Honey Mustard sauce on crushed Potatoes & Buttered market veg
Crumbed scallops deep fried with an Avocado and Bacon sauce on buttered Noodles
200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta
Exotic and Porcini Mushrooms, Cream, Pine Nuts, Lemon and Pecorino shavings
La Signora 75
Roasted Butternut, Feta, baby Spinach, Cream and toasted Pumpkin seeds
Chicken pieces, brown Mushrooms, Mushroom sauce, baby Spinach and Pecorino shavings
Prawn and Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a creamy Risotto with Gremolata
Prawn meat, Peas, Fennel, Fish stock, Lemon zest and Cream
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