Slow cooked with Merlot wine jus, wholegrain Mustard mash & Veg in season
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegetables.
Pork Fillet filled with Feta and Peppadew, sliced, served with a Honey Mustard sauce, Chips & Veg of the day
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
R 118 /138
Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings
R 88 /120
Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds
A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum
Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg
Deep fried Scallops topped with a creamy sauce of brown Mushrooms & country Ham, Potato puree with Veg in season
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