R 228
Slow cooked with Merlot wine jus, wholegrain Mustard mash & Veg in season
R 204
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce
R 152
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegetables.
R 152
Pork Fillet filled with Feta and Peppadew, sliced, served with a Honey Mustard sauce, Chips & Veg of the day
R 164
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
R 155
Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles
R 176
Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction
R 116
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
R 108 /128
Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings
R 80 /115
Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds
R 175
A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum
R 162
Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg
