Specialities

Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.

Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce

Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegetables.

Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.

Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.

Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles

Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction

Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad

Pen seared with an earthy Brendied Porcini Mushroom sauce, blistered Tomatoes and hand cut Chips

Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings

Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds

A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum

Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg

Slices of Ostrich with Apricots, Cream and a hint of Curry served with Risotto