R 218
Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.
R 192
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a red wine & Mushroom sauce
R 118
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegatables.
R 126
Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.
R 160
A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.
R 155
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
R 155
Lightly dusted Veal Scallops, panfried with Garlic, Lemon juice, white wine and Capers on a wedge of Polenta with seasonal vegetables.
R 174
Panfried dusted Scallops with a green Peppercorc sauce, Veg in season & Mash
R 176
Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction
R 172
Crumbed Scallops deep fried with an Avocado & Bacon sauce on buttered Noodles & market Veg
R 106
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
R 165
Grilled, with Avo & Honey Mustard sauce on crushed Potatoes & Buttered market veg
R 196
300g chargrilled Rump with blue cheese, baby Potatoes, Rocket & Fig preserve
R 198
200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta
