Slow cooked in our Pizza Oven served with Reduced Red Wine, Mash & Spinach.
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce
Chicken Breast filled with Spinach and Feta, served with Honey Mustard sauce, Rice and Chunky vegetables.
Pork Fillet filled with Feta and Peppadew, served with a Honey Mustard sauce, Chunky Vegetables and Chips.
A Spicy Hot, Baby Chicken, Spatchcocked, roasted in ourPizza Oven, with Chips.
Braised Veal Shanks, Carrots, Thyme, white wine, Porcini mushrooms, Creamy Risotto and Gremolata.
Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles
Deep fried rolled Veal Scallops filled with Ham and imported Mozzarella Cheese. Topped with Mushroom sauce, roast Potatoes, green Beans and Feta with a Balsamic reduction
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
Pen seared with an earthy Brendied Porcini Mushroom sauce, blistered Tomatoes and hand cut Chips
Crumbed scallops deep fried with an Avocado and Bacon sauce on buttered Noodles
200g chargrilled Fillet, caramelized Onion, Thyme & Lemon Mushrooms, Chicken Liver pate & Creamy Polenta
A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum
Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg
Lightly dusted penfried Veal scallops in a sauce of Mushrooms, Cream, fresh Chilli & Cherry Tomato on Potato puree
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