Starters

Mussel Pot

R 74

Half Shell Black Mussels cooked in a blend of dry white wine,  Cream, fresh Herbs and Garlic

Brie and Bacon

R 76

A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis

Calamari

R 65

Deep fried strips served with Wasabi Mayonnaise

Snails

R 78

Served in Garlic Butter and topped with Blue Cheese

Greek Salad

R 88

Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Kalamata Olives with a Homemade dressing

Roast Vegetable Salad (for 2)

R 104

Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing