R 35 /45
Garlic and Herb or Garlic, Feta and Herb
R 125
Prosciutto, Salami Rustica, Pancetta, Olives, Pickled Peppers, Parmesan with wood fired Flatbread
R 62
Smoked Salmon, Horseradish, Red Pepper, Red Onion, Dill, Lemon Zest, Cream, Mayonnaise and 'Caviar'
R 98
Thinly sliced smoked Ostrich served with Rocket, Parmesan shavings and Olive oil
R 74
Half Shell Black Mussels cooked in a blend of dry white wine,Cream, fresh Herbs and Garlic
R 76
A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis
R 68
Grilled Aubergines, sundried Tomato, fresh Basil, Pine nuts, Prosciutto, Mozzarella cheese and Rocket
R 65
Deep fried strips served with Wasabi Mayonnaise
R 78
Served in Garlic Butter and topped with Blue Cheese
R 88
Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Calamata Olives with a Homemade dressing
R 68
Grilled Calamari tossed with Capers, Olives, Celery, Cherry Tomatoes and a homemade Vinaigrette on greens
R 70
Seared Tuna steak with Cilantro, Lemon, fresh Avocado, Tomato, Cucumber and Selsa
R 82
Greens, Cherry Tomato,Feta, Pumpkin seeds, Avo, Croutons with an in house Peppadew dressing
R 75
Locally made Bocconcini, fresh Tomato, fresh Basil, Olive oil, black Pepper
R 85
Greens, white wine, Cherry Tomato & tangy Mayonnaise
R 74
Coss lettuce, Cherry Tomato, red Onions, Croutons, Italian Anchovies with a homemade Blue Cheese/Anchovy dressing
