Garlic and Herb 35
Garlic, Feta and Herb 45
Garlic and Mozzarella 60
R 125
Prosciutto, Salami Rustica, Pancetta, Olives, Pickled Peppers, Parmesan with wood fired Flatbread
R 98
Thinly sliced smoked Ostrich served with Rocket, Parmesan shavings and Olive oil
R 74
Half Shell Black Mussels cooked in a blend of dry white wine,Cream, fresh Herbs and Garlic
R 76
A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis
R 65
Deep fried strips served with Wasabi Mayonnaise
R 78
Served in Garlic Butter and topped with Blue Cheese
R 88
Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Calamata Olives with a Homemade dressing
R 82
Filled with Horseradish, red Onion, Cucumber, Dill, Lemon zest Mayonnaise & 'Caviar'
R 70
Seared Tuna steak with Cilantro, Lemon, fresh Avocado, Tomato, Cucumber and Selsa
R 68
Cherry Tomatoes, local Bocconcini Cheese, Olive oil, black Pepper, fresh Basil
R 104
Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing
R 110
Prawns, Avo (seasonal), fresh Beetroot, slices of Cucumber, Celery, baby Spinach, Pomegranate Rubies drizzled with a Lemon curd dressing & toasted Pumpkin seeds
R 66
Filled with blue Cheese, wrapped in Prosciutto, on Rocket with Balsamic reduction
R 101
Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings
R 75
Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds
R 105
Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata
