Starters

Mussel Pot

R 76

Half Shell Black Mussels cooked in a blend of dry white wine,  Cream, fresh Herbs and Garlic

Brie and Bacon

R 81

A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis

Calamari

R 68

Deep fried strips served with Wasabi Mayonnaise

Snails

R 82

In Garlic Butter and topped with Blue Cheese

Greek Salad

R 90

Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Kalamata Olives with a Homemade dressing

Roast Vegetable Salad

R 94

Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing

Smoked Salmon twirls

R 86

With Horseradish, red Onion, Cucumber, Dill, Lemon zest Mayonnaise & 'Caviar'

Chicken Salad

R 94

Mixed Lettuce, Chicken strips, Feta, Avo, toasted Pumpkin seeds, Croutons, Cherry Tomatoes,with a homemade Peppadew dressing

Seared Tuna Salad

R 80

With Cilantro, Lemon, Avo and Tomato Salsa

Italian Antipasto Platter

R 145

Prosciutto, Salami, Coppa, black Calamata Olives, roasted Peppers & freshly baked bread