Starters

Focaccia

R 35 /45

Garlic and Herb or Garlic, Feta and Herb

Antipasto Platter

R 125

Prosciutto, Salami Rustica, Pancetta, Olives, Pickled Peppers, Parmesan with wood fired Flatbread

Salmon Twirls

R 62

Smoked Salmon, Horseradish, Red Pepper, Red Onion, Dill, Lemon Zest, Cream, Mayonnaise and 'Caviar'  

Smoked Ostrich

R 98

Thinly sliced smoked Ostrich served with Rocket, Parmesan shavings and Olive oil

Mussel Pot

R 74

Half Shell Black Mussels cooked in a blend of dry white wine,Cream, fresh Herbs and Garlic

Brie and Bacon

R 76

A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis

Involtini

R 68

Grilled Aubergines, sundried Tomato, fresh Basil, Pine nuts, Prosciutto, Mozzarella cheese and Rocket

Calamari

R 65

Deep fried strips served with Wasabi Mayonnaise

Snails

R 78

Served in Garlic Butter and topped with Blue Cheese

Greek Salad

R 88

Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Calamata Olives with a Homemade dressing

Adriatic Calamari Salad

R 68

Grilled Calamari tossed with Capers, Olives, Celery, Cherry Tomatoes and a homemade Vinaigrette on greens

Tuna Salad

R 70

Seared Tuna steak with Cilantro, Lemon, fresh Avocado, Tomato, Cucumber and Selsa

Chicken Salad

R 82

Greens, Cherry Tomato,Feta, Pumpkin seeds, Avo, Croutons with an in house Peppadew dressing

Caprese salad

R 75

Locally made Bocconcini, fresh Tomato, fresh Basil, Olive oil, black Pepper

Prawn & Avo salad

R 85

Greens, white wine, Cherry Tomato & tangy Mayonnaise

Caeser salad

R 74

Coss lettuce, Cherry Tomato, red Onions, Croutons, Italian Anchovies with a homemade Blue Cheese/Anchovy dressing