R 74
Half Shell Black Mussels cooked in a blend of dry white wine, Cream, fresh Herbs and Garlic
R 76
A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis
R 65
Deep fried strips served with Wasabi Mayonnaise
R 78
Served in Garlic Butter and topped with Blue Cheese
R 88
Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Kalamata Olives with a Homemade dressing
R 104
Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing
