R 76
Half Shell Black Mussels cooked in a blend of dry white wine, Cream, fresh Herbs and Garlic
R 81
A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis
R 68
Deep fried strips served with Wasabi Mayonnaise
R 82
In Garlic Butter and topped with Blue Cheese
R 90
Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Kalamata Olives with a Homemade dressing
R 94
Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing
R 86
With Horseradish, red Onion, Cucumber, Dill, Lemon zest Mayonnaise & 'Caviar'
R 94
Mixed Lettuce, Chicken strips, Feta, Avo, toasted Pumpkin seeds, Croutons, Cherry Tomatoes,with a homemade Peppadew dressing
R 80
With Cilantro, Lemon, Avo and Tomato Salsa
R 145
Prosciutto, Salami, Coppa, black Calamata Olives, roasted Peppers & freshly baked bread