Garlic and Herb              35 

Garlic, Feta and Herb     45 

Garlic and Mozzarella    60

Antipasto Platter

R 125

Prosciutto, Salami Rustica, Pancetta, Olives, Pickled Peppers, Parmesan with wood fired Flatbread

Smoked Ostrich

R 98

Thinly sliced smoked Ostrich served with Rocket, Parmesan shavings and Olive oil

Mussel Pot

R 74

Half Shell Black Mussels cooked in a blend of dry white wine,  Cream, fresh Herbs and Garlic

Brie and Bacon

R 76

A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis


R 65

Deep fried strips served with Wasabi Mayonnaise


R 78

Served in Garlic Butter and topped with Blue Cheese

Greek Salad

R 88

Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Kalamata Olives with a Homemade dressing

Smoked Salmon Twirls

R 82

Filled with Horseradish, red Onion, Cucumber, Dill, Lemon zest Mayonnaise & 'Caviar'

Tuna Salad

R 70

Seared Tuna steak with Cilantro, Lemon, fresh Avocado, Tomato, Cucumber and Selsa

Caprese Salad

R 68

Cherry Tomatoes, local Bocconcini Cheese, Olive oil, black Pepper, fresh Basil

Roast Vegetable Salad (for 2)

R 104

Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing

Prawn & Pomegranate Salad (for 2)

R 110

Prawns, Avo (seasonal), fresh Beetroot, slices of Cucumber, Celery, baby Spinach, Pomegranate Rubies drizzled with a Lemon curd dressing & toasted Pumpkin seeds

Roasted Fig

R 66

Filled with blue Cheese, wrapped in Prosciutto, on Rocket with Balsamic reduction

Funghi Risotto

R 101

Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings

La Signora Risotto

R 75

Roasted Butternut, Feta, baby Spinach, Cream & toasted Pumpkin seeds

Seafood Risotto

R 105

Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata