Garlic and Herb 35
Garlic, Feta and Herb 45
Garlic and Mozzarella 60
R 125
Prosciutto, Salami Rustica, Pancetta, Olives, Pickled Peppers, Parmesan with wood fired Flatbread
R 98
Thinly sliced smoked Ostrich served with Rocket, Parmesan shavings and Olive oil
R 64
Half Shell Black Mussels cooked in a blend of dry white wine,Cream, fresh Herbs and Garlic
R 76
A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis
R 58
Grilled Aubergines, sundried Tomato, fresh Basil, Pine nuts, Prosciutto, Mozzarella cheese and Rocket
R 65
Deep fried strips served with Wasabi Mayonnaise
R 68
Served in Garlic Butter and topped with Blue Cheese
R 88
Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Calamata Olives with a Homemade dressing
R 88
Mixed greens, Caponata (marinated vegetables), Avo Bacon, Feta with a Balsamic and Olive Oil dressing
R 70
Seared Tuna steak with Cilantro, Lemon, fresh Avocado, Tomato, Cucumber and Selsa
R 52
Traditional Portuguese style
R 66
Filled with blue Cheese wrapped in Prosciutto, on Rocket with Balsamic reduction
R 40
With a homemade bread roll (add 20 as main)
R 65
Avocado filled with smoked Snoek & creamy Mayonnaise, Mozzarella, oven baked with a Peppadew dressing
R 42
Fingers of grilled Polenta, Napolitana sauce, crumbed Feta and Rocket
