Ingredients

Lemon Garlic Butter:

• ▢90g / 6 tbsp butter , unsalted
• ▢1/4 tsp salt
• ▢3 tsp garlic , very finely chopped (do not use mincer, Note 1)
• ▢5 tbsp lemon juice , plus more to taste

Shrimp/Prawns:

• ▢500g/ 1 lb large shrimp / prawns , raw, peeled and deveined (Note 2)
• ▢1 tsp garlic powder
• ▢1 tsp smoked paprika (plain or sweet ok too)
• ▢1/4 tsp cayenne pepper
• ▢1 tbsp lemon juice (skip if using stove)
• ▢2 tbsp olive oil
• ▢1/2 tsp salt
• ▢1/4 tsp pepper

Preparation:

1. Brush BBQ grills with oil, then preheat on high until very hot.
2. If shrimp are small and might fall through grills, skewer them (use 2 skewers, Note 3)

Make Sauce:

1. Melt butter in a small saucepan over medium high heat.
2. Add garlic and salt. Stir until garlic is LIGHT golden brown, then immediately remove from stove (residual heat will make garlic golden & crispy).
3. Stir through lemon.