Food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, seeds, lactose & eggs. Please note not all ingredients are listed.
A wedge of Brie wrapped in Bacon and Phyllo Pastry, deep fried and served on a bed of Sweet Chilli sauce and topped with a Wild Berry Coulis
In Garlic Butter and topped with Blue Cheese
Thyme & Garlic roasted Eggplant, Zucchini, red Onion % Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing
Fresh Tomato, local Mozzarella Cheese, fresh Basil, Olive oil & black Pepper
Half Shell Black Mussels cooked in a blend of dry white wine, Cream, fresh Herbs and Garlic
Deep fried strips served with Wasabi Mayonnaise
Tossed Greens with Cherry Tomatoes, Feta, Red Onion, Kalamata Olives with a Homemade dressing
Prosciutto, Salami, Coppa, black Calamata Olives, roasted Peppers & freshly baked bread
With Cilantro, Lemon, Avo and Tomato salsa
Italian Rice balls fried, filled with Mozzarella Cheese and Mushrooms, served with Citrus Garlic Aioli
Mixed lettuce, grilled Chicken, Feta, Avo, toasted Pumpkin seeds, Croutons, cherry Tomatoes with a homemade Peppadew dressing
Slow cooked with Merlot wine jus, wholegrain Mustard mash & Veg in season
Pork Fillet filled with Feta and Peppadew, sliced, served with a Honey Mustard sauce, Chips & Veg of the day
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese, Oven baked and served with a side salad
A flavoursome & aromatic Curry with succulent lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadum
Slow braised Beef Shanks, savoury ingredients, red wine with blanched green Beans, creamy Risotto & Gremolata
Chicken Breasts filled with Spinach & Feta, served with Honey Mustard sauce, Rice & seasonal Veg
Grilled 200g Fillet on a Mushroom Risotto tower, topped with a earthy Brandied Porcini Mushroom sauce
Crispy crumbed fillets fried with a Herby Tomato sauce, Mozzarella and Pecorino Cheese grilled on butter Noodles
Porcini & Exotic Mushrooms, Cream, Pine Nuts, Lemon & Pecorino shavings
Penfried with Garlic, Lemon juice, white Wine & Capers on a Creamy Polenta with chunky Veg
Deep fried rolled Beef Scallops filled with Ham & Mozzarella cheese, topped with a creamy Mushroom sauce, served with crushed Potatoes, green Beans & toasted Almonds
Pan seared with a hearty Brandied Porcini Mushroom sauce, blistered Tomatoes and Chips
Tagliatelle with Strips of Beef, Cream, Garlic, White Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach
Layers of homemade Pasta, Bolognaise, Bechamel and Pecorino Cheese
Three Cheese home made Raviolli with brown Mushrooms, Garlic, Chilli, Lemon, Thyme & Pine Nuts
Chicken strips, Olive Oil, fresh Garlic, Basil Pesto, fresh Cream, Penne
Tagliatelle with brown Mushrooms, Artichokes, Feta, Spinach, Onion, Garlic & Cream. Topped with fresh Basil and chopped Walnuts
Tagliatelle with a mix of Seafood, Line Fish and Calamari
Aubergine, sundried Tomato, Basil, Parmesan sauce, Tomatoes, baby Spinach
Our traditional slow cooked ground Beef, Italian Tomatoes, fresh Garlic & Herb sauce with spaghetti
Tagliatelle with Bacon, cream and Pecorino cheese
Ground Beef, served with a Napolitana sauce
Spinach and Feta, Tomato, Cream, Mozzarella and Basil pesto
Veal mince, Porcini, Garlic, sundried Tomato & Feta
Tagliatelle in a Creamy sauce of country Ham, brown Mushrooms & Pecorino Cheese
Spaghetti, baby Clams, Garlic, Chilli, roasted Cherry Tomatoes & white Wine
Spaghetti, Olive oil, fresh Chilli, fresh Garlic & Pecorino Cheese
Spaghetti with roasted Eggplant cubes with Garlic, white wine, Onion, red Pepper flakes, fresh Herbs in Passata sauce
Calamari, Shrimps, Mussels and Tuna
Salami, Ham, Bacon and Barbeque sauce
Prosciutto, Pecorino Cheese shavings and Rocket
Chicken, Bacon, Feta, Red Pepper and Avocado
Thyme, Garlic, roasted Veg of Aubergines, baby Marrow, red Onion, red Pepper & Brie Cheese
Beef Mince, brown Mushrooms, Peppadew, Pickled Jalapino Chilli
Marinated Brinjals, Avo, Mushrooms, Artichokes, Olives
Caramelized Onion, Feta, Olives, Sundried Tomato, Rocket & Balsamic reduction
Mozzarella Cheese, Napolitana and Herbs
Salami, Mushroom, Onion, Green Pepper and Garlic
Bacon, Mushroom, Avocado and Olives
Bacon, Spinach, Avocado and Feta
Salami, Fig, Blue Cheese, Feta and Rocket
Artichokes, Mushrooms, Olives and Ham
Roasted Butternut, Spinach, blue Cheese and Peppadews
Fillet, Cream Cheese, Jalapeno Chilli, Peppadew
Italian Anchovies, fresh Cherry Tomatoes and Olives
Grilled Fillet of Kingklip with Lemon and Caper sauce, served with Mash and traditional Croatian Blitva (Spinach, Garlic and Olive Oil)
Prawn & Mussel meat, Calamari, Line Fish, Lemon zest, Fish stock, Fennel seeds with a hint of Chilli in a Creamy Risotto with Gremolata
Dusted then grilled served with savoury Rice, chunky Salad & Tartare sauce
Steamed whole Mussels in a homemade Tomato, white wine, Garlic & Chilli sauce a Feta Bruschetta
Grilled King Prawns with a flavorsome sauce of Tomato, white wine, Garlic, Saffron & Chillies with a savory Rice
A hot, melt in your mouth, chocolate sponge cake, with chocolate sauce, and a choice of Ice Cream or Cream
A delicious Vanilla custard based dessert, topped with a layer of hard Caramel
Vanilla Ice Cream served with topping of your choice: Homemade Berry coulis or a rich Chocolate sauce
Homemade Lemon fridge cake topped with Meringues and Candied Lemon
A homemade, Coffee flavoured Mascarpone cake with whipped Cream and finished with chocolate shavings
A light and creamy traditional Italian dessert served with a homemade Berry Coulis
Chocolate biscuit with Vanilla ice cream, Coffee Caramel sauce & Honeycomb