Welcome to the Mediterranean fusion menu; food lovers celebrate for its quality, freshness, and incredible variety. Designed to suit every taste and budget, our extensive menu brings together the very best of coastal seafood, flame-grilled meats, artisan pizzas, and handcrafted Italian classics.
Whether you’re craving an affordable dish of homemade gnocchi or a wood-fired thin-base pizza or looking to indulge in an opulent signature dish like our Blackened Fillet, Chateaubriand, or delicate veal cutlets, every plate is made to order with passion. Seafood enthusiasts can savor daily line fish sourced directly from local fishermen, including grilled Sole, fresh Kingklip, and spicy oven-roasted prawns, or treat themselves to a luxurious surf-and-turf pairing. To complete your dining experience, explore our selection of delightful South African and traditional Italian desserts.
Kitchen Allergen Notice:
Our food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, seeds, lactose, and eggs. Please note that not all ingredients are listed, so feel free to inform our staff of any dietary needs
Garlic Butter | Mozzarella | Basil Pesto | Pecorino Cheese | roast Tomatoes
Spread of roasted Garlic, homemade walnut & rocket pesto, tender roasted brinjals, sweet roasted red onions, tomatoes & olives. topped with Rocket & Parmesan shavings.
Caramelized Onion | Feta | Olives | sundried Tomatoes | Rocket Balsamic reduction
Mozzarella | Basil oil | fresh Rosemary | Parmesan Cheese
Thyme & Garlic roasted Eggplant, Zucchini, red Onion & Peppers. Fresh Cherry Tomatoes, Chickpeas, Mint Haloumi, Feta, Corn, Avo (seasonal), Lettuce with Lemon & Herb infused dressing
Full body Pesto stacked with whole Tomato Chutney (warm) on slithers of Mozzarella cheese with Anchovies
A wedge of Brie wrapped in Bacon | encased in crispy Phyllo pastry | fried to perfection | served on a bed of sweet Chilli sauce with a wild Berry Coulis
Aromatic in Garlic Butter | grilled | sauvory blue Cheese | with a homemade Rosemary Salt Focaccia
Pecorino Cheese | Olives | Chilli | Garlic| Olive oil
Spinach & Ricotta filled pockets | Porcini broth | Truffle oil mist
Half Shell Black Mussels cooked in a blend of dry white wine, Cream, fresh Herbs and Garlic
Deep fried strips served with homemade Lemon Garlic Aioli
Delicious broth of Clams & Chorizo | white wine | Cream | Rosemary & Salt Focaccia
Sliced Tomato on slithers of Mozzarella ball | Olive oil | black Pepper | fresh Basil
Thyme & Garlic roasted Eggplant | Zucchini | red Onion | Peppers | fresh Cherry Tomatoes | Chickpeas | Feta | roasted Corn | Avo | Lettuce with Lemon & Herb infused dressing
Fresh Mint | Capers | mixed greens | Cucumber | Tomato | Feta | toasted Almonds | red Onion
Lettuce | juicy Tomato | Croutons | red Peppers | cucumber | Carrots | Olives | red Onions | Parmesan Cheese | Italian dressing
Heads & tubes | marinated in Chilli | Garlic | Lemon | sauteed | with Olives, red Onion & salad greens | dressing
Garlic | Feta | Herb Oil R88 - Garlic Mozzarella R98 - Olive oil | Rosemary | course Salt R55
A South African favourite, slow-cooked with Merlot wine jus, served with wholegrain Mustard Mash & seasonal vegetables
Succulent, grilled Fillet with Feta & sweet Piquante Peppadews, sliced, served with a superb Honey Mustard sauce, crushed Buttered Potatoes & seasonal Veg
Layers of grilled Brinjal, Basil pesto-infused Tomato sauce, Pecorino, Bechamel sauce, topped with Mozzarella Cheese, oven-baked, served with a fresh garden salad
A rich & aromatic Curry featuring succulent flavourful Lamb shin, slow-cooked with an infusion of spices. Served with savoury Rice, Sambals & a crispy Poppadum
Slow-braised plump Beef Shin with a rich red wine jus, creamy Risotto, blanched Green Beans, shaved roasted Almonds & Gremolata
Tender fillet breasts, filled with Spinach & Feta, grilled, with a Honey Mustard sauce on a savoury rice and seasonal Veg
Deep-fried rolled Beef Scallops filled with smoked Ham & Mozzarella cheese, topped with an earthy Mushroom sauce on crushed Chive Potatoes & tender-stem Broccoli
Spatchcocked Portuguese baby Chicken, spicy hot & Buttery. Roasted in our Pizza oven, served with Chips
Grilled 200g Fillet on a Mushroom Risotto tower, topped with Mushroom sauce & Veg
Crispy crumbed fillets fried with a Herby Tomato sauce, melted Cheese, on buttered Spaghetti
Succulent, breaded, fried chops served with Creamy roasted Garlic mash Potatoes, green Peppercorn sauce & seasonal Veg
Lean, dusted, panfried Veal scallops with Garlic, Lemon juice, white Wine & Capers served over a creamy Polenta & Veg
Classic Parmesan crumbed scallops, fried, served on mash Potatoes with fresh salad & Lemon slices
A hearty classic of tender, dusted Veal scallops, sautéed in Butter, garnished with Brandy-Apple-Duxcelles (Mushrooms) with Crème Fraiche on roasted Zucchini & Parmesan Potatoes
A nutritious cut, unique to this area, grilled, with a flambéed green Peppercorn Jus, blanched long-stem Broccoli & Buttery New Potatoes
Penne pasta with Beef Fillet strips, fresh Cream, Garlic, Sundried Tomatoes, Feta, brown Mushrooms & Spinach
Oven-baked layers of homemade Pasta with Bolognese Ragu, Béchamel, Pecorino & Mozzarella cheese
Three Cheese home made Raviolli with brown Mushrooms, Garlic, Chilli, Lemon, Thyme & Pine Nuts
Tagliatelle with a mix of Seafood, Line Fish, shelled Mussels, Clams, white wine & Garlic. Choice of Cream or Napolitana
Pasta pockets filled with Aubergine and sundried Tomato, served with a Parmesan sauce, fresh Tomatoes, & baby Spinach
Beef Ragu, Italian Tomatoes, Pecorino Cheese & Spaghetti
A slow braised Beef Ragu dish with red wine, Herbs on Potato Gnocchi with Gremolata & Créme Fraîche
Chicken strips | fresh Cream | Basil Pesto | Pecorino Cheese | Penne Pasta
Tagliatelle with Bacon, cream and Pecorino cheese
Roasted Butternut | Bacon | Chilli | Napolitana
Cannelloni tubes filled with Spinach & Feta, smothered in a creamy Tomato sauce, topped with Mozzarella Cheese & oven-baked
Tagliatelle | Sauteed Mushrooms | briny Artichokes |Feta | baby Spinach | Garlic | Cream | Onion | topped with Basil and toasted Walnuts
Spaghetti, baby Clams, Garlic, Chilli, roasted Cherry Tomatoes & white Wine
Hearty & flavourful slow braised Lamb | panfried potato Gnocchi | Peas | zingy Salsa Verde - drizzle | Pecorino shavings
Homemade pasta pockets filled with ground Beef, served with Napolitana sauce
Smoked Ham | Sauteed Mushrooms | Cream | grated Pecorino Cheese
Porcini & medley of Mushrooms | Cream | toasted Pine nuts | Lemon | Pecorino Cheese
A laxurious medley of roasted Prawns | whole Mussels | Calamari | Clams | line fish | white wine | Garlic | Cream | rich Prawn bisque sauce
A tender & flavourful Fillet steak with a crust of Herbs & Spices,, Pan-seared, flambéed, served with Port jus & Broccoli & new Potatoes
A tender & flavourful Fillet steak with a crust of Herbs & Spices,, Pan-seared, flambéed, served with Port jus & Broccoli & new Potatoes
Crusted in crushed black Pepper, panfried in Butter | crispy chips | Pepper sauce
Crusted in crushed black Pepper, panfried in Butter | crispy chips | Pepper sauce
Basil Pesto base | Chicken | Mozzarella Cheese | red Onion Marmalade | Cream Cheese | Chives (*Pizza base with Tomato and ‘NO’ Mozzarella Cheese)
Salami, Ham, Bacon and Barbeque sauce
Prosciutto, Pecorino Cheese shavings and Rocket
Cheese sauce | Prosciutto | Porcini Mushroom | Rocket | Parmesan Cheese
Honey glazed Bacon | Brie |Mozzarella Cheese | red Onion Marmalade | fresh Parsley
Slow braised Beef Ragu | fresh red Onion | Jalapeno | Spring Onion | Gremolata | sour Cream
Cheese sauce | Chicken | Fig preserve | Brie | Rocket
Mozzarella Cheese, Napolitana and Herbs
Chicken | Bacon | Feta | Red Pepper | Avo
Beef mince | Mushrooms |Peppadew | Pickled Jalapeno Chilli
Salami, Mushroom, Onion, Green Pepper and Garlic
Bacon, Mushroom, Avocado and Olives
Bacon, Spinach, Avocado and Feta
Salami, Fig, Blue Cheese, Feta and Rocket
A relish of chopped Eggplant| Capers |briny Olives |Tomato | Onion with sliced Mozzarella ball | Chilli oil
Smoked Salmon | Cream Cheese | red Onion | Rocket | Mozzarella Cheese | Capers | Avo
Fillet, Cream Cheese, Jalapeno Chilli, Peppadew
Sundried Tomato pesto | Mozzarella Cheese | Olives | Garlic | Mussels | Calamari | Clams | Creamy-wine-Dill drizzle
Anchovies | Mozzarella Cheese | Olives | Peppadews
A firm, white-fleshed meaty fillet, coated, grilled with a pleasing Lemon & Caper sauce served with savoury Rice & seasonal Vegetables
Sourced locally
Wood fired | Oven baked | marinated, With Garlic, Ginger, Lemon & Chilli ...........Portion of three - R75 Portion of six - R140
A homemade, Coffee flavoured Mascarpone cake with whipped Cream and finished with chocolate shavings
A light and creamy traditional Italian dessert served with a homemade Citrus Compote
Chocolate biscuit with Vanilla ice cream, Coffee Caramel sauce & Honeycomb
Flavoured with Amaretto, Frangelico & homemade Almond Praline, served with macerated Berries
A delicious Vanilla custard-based dessert, topped with a hard Caramel
A hot, melt in the mouth, chocolate sponge cake with chocolate sauce, and a choice of Cream or Ice Cream