Ingredients Lemon Garlic Butter: ▢90g / 6 tbsp butter , unsalted ▢1/4 tsp salt ▢3 tsp garlic , very finely chopped (do not use mincer, Note 1) ▢5 tbsp lemon juice , plus more to taste Shrimp/Prawns: ▢500g/ 1 lb large shrimp / prawns , raw, peeled and deveined (Note 2) ▢1 tsp garlic powder ▢1 tsp smoked paprika (plain or sweet ok too) ▢1/4 tsp cayenne pepper ▢1 tbsp lemon juice (skip if using stove) ▢2 tbsp olive oil ▢1/2 tsp salt ▢1/4 tsp pepper Preparation: Brush

Ingredients Veal To Serve Method Chef’s Tip The secret to an exceptional Veal Milanese is not overcooking the veal. Because the cutlet is thin, it cooks very quickly. The meat should remain juicy while the coating stays crisp and golden.