Serves: 4 A Neapolitan classic, Spaghetti alle Vongole is simple, elegant, and relies on the natural sweetness of fresh clams. Traditionally, it is made without cream. Ingredients Preparing the Clams Method 1. Cook the Pasta Cook the spaghetti in generously salted boiling water until just al dente.Reserve 250 ml of the pasta cooking water before draining. 2. Build the Sauce

Ingredients Veal To Serve Method Chef’s Tip The secret to an exceptional Veal Milanese is not overcooking the veal. Because the cutlet is thin, it cooks very quickly. The meat should remain juicy while the coating stays crisp and golden.