Food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, seeds, lactose & eggs. Please note not all ingredients are listed.
Slow cooked Beef mince, Tomatoes, Garlic and Pecorino Cheese
Penne with Kalamata olives, Capers, hint of Chilli, Garlic and Anchovies in a Napolitana sauce
A creamy sauce of Country Ham, brown Mushrooms and Pecorino cheese with Penne
Chicken strips, smoky Bacon, Mushrooms, Spinach, green Peppers, Feta, Onion and sundried Tomatoes in a creamy Parmesan sauce with Penne pasta, topped with Mozzarella cheese then baked
(Please specify Cream or Napolitana sauce) Tagliatelle with Shrimps, Mussels, Line Fish and Calamari, Fish stock, Cream or Napolitana sauce