Food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, seeds, lactose & eggs. Please note not all ingredients are listed.
Slow cooked Beef mince, Tomatoes, Garlic and Pecorino Cheese
Penne with Kalamata olives, Capers, hint of Chilli, Garlic and Anchovies in a Napolitana sauce
A creamy sauce of Country Ham, brown Mushrooms and Pecorino cheese with Penne
Chicken strips, smoky Bacon, Mushrooms, Spinach, green Peppers, Feta, Onion and sundried Tomatoes in a creamy Parmesan sauce with Penne pasta, topped with Mozzarella cheese then baked
(Please specify Cream or Napolitana sauce) Tagliatelle with Shrimps, Mussels, Line Fish and Calamari, Fish stock, Cream or Napolitana sauce
Spaghetti, baby Clams, Garlic, Chilli, fresh Cherry Tomatoes & white Wine
Tagliatelle with Strips of Beef, Cream, Garlic, white Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach
Chicken strips, Olive oil, Garlic, Basil pesto, Cream, Penne
Tagliatelle with brown Mushrooms, Artichokes, Feta, Spinach, Onion, Garlic, Cream. Topped with fresh Basil & chopped Walnuts
Chicken, Bacon, Feta, Red Pepper, Avo
Salami, Ham, Bacon and Barbeque sauce
Salami, Fig, Blue Cheese, Feta and Rocket
Bacon, Mushroom, Avocado and Olives
Bacon, Spinach, Avocado and Feta
Salami, Mushroom, Onion, Green Pepper and Garlic
Artichokes, Mushrooms, Olives and Ham
Prosciutto, Pecorino Cheese shavings & Rocket
Mince, Mushrooms, Peppadew, Jalapeno Chilli
Olives, Avo, Presciutto, Egg & fresh Basil
(no tomato or cheese) Caramelized Onion, Feta, Olives, Sundried Tomato, Rocket & Balsamic reduction
Marinated Brinjals, Avo, Mushrooms, Artichokes, Olives
Mozzarella Cheese, Napolitana and Oregano
Roasted Butternut, Spinach, Blue Cheese, Peppadews
Thyme and Garlic Roasted Veg, Aubergines, Baby Marrow, Red Onion, Red Pepper, Brie Cheese and fresh Basil
Tagliatelle with Shrimps, Mussels, Line Fish and Calamari, Fish stock, Cream or Napolitana sauce
Tagliatelle with Italian Anchovies, Clalamata Olives, Capers, Cilli, Garlic in Napolitana sauce
Spaghetti, baby Clams, Garlic, Chilli, fresh Cherry Tomatoes & white Wine
Tagliatelle with Strips of Beef, Cream, Garlic, white Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach
Tagliatelle with Bacon, cream and Pecorino cheese
Layers of Pasta, Bolognaise, Béchamel, Cheese and Salad
Spaghetti with ground Beef, Tomatoes, Garlic and Herbs
Homemade pasta pockets filled with Ground Beef, served with a Napolitana sauce
Chicken strips, Olive oil, Garlic, Basil pesto, Cream, Penne
Homemade Pasta tubes filled with mince, Porcini Mushrooms, Garlic, sundried Tomato & Feta. Oven baked with a creamy Napolitana sauce, Mozzarella Cheese & side Salad
Tagliatelle in Creamy sauce of country Ham, brown Mushrooms, & Pecorino Cheese
Tagliatelle with brown Mushrooms, Artichokes, Feta, Spinach, Onion, Garlic, Cream. Topped with fresh Basil & chopped Walnuts.
Tubes of homemade Pasta filled with Spinach and Feta, topped with Tomato, Cream, Mozzarella Cheese and Basil. Oven baked and served with Salad
Spaghetti, Olive oil, Chilli, Garlic, Pecorino Cheese
Three cheese homemade Ravioli with Brown Mushrooms, Garlic, Chilli, Lemon, Thyme and toasted Pine nuts
Homemade pasta pockets filled with Aubergine, sundried Tomato and fresh Basil in a creamy Parmesan sauce with oven roasted Tomatoes, baby Spinach & Pecorino Cheese
Spaghetti with roasted Eggplant cubes with Garlic, white wine, Onion, red Pepper flakes, fresh Herbs in Passata sauce
Crispy breaded Chicken, pan fried with a herby Tomato sauce, Mozzarella & Parmesan cheese grilled on Buttered Spaghetti
A flavoursome aromatic curry with succulent Lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadom
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese. Oven baked & served with a garden salad
Chicken Breasts filled with Spinach and Feta, served with a Honey Mustard sauce, Rice and seasonal Veg
Slow cooked with Merlot wine jus, wholegrain Mustard Mash with Veg in season
Pork fillet filled with Feta and Peppadews, sliced, served with a Honey Mustard sauce, Chips and veg of the day
(sstarter portion R137)
Prawn nd Mussel meat, Calamari, Linefish, Lemon zest, Fish stock, Fennel seeds, with a hint of Chilli in a creamy Risotto with Gremolata
Slow braised Beef Shanks, savoury ingredients, red wine with blanched green Beans, creamy Risotto and Gremolata
Panfried scallops with Garlic,Lemon juice, white wine, & Capers on a creamy Polenta with chunky Veg
Grilled 200gm Fillet on a mushroom Risotto tower, topped with earthy Brandied Porcini Mushroom sauce
Grilled Kingklip fillet with Lemon and Caper sauce on savory Rice and seasonal Veg