Food is prepared in a kitchen that uses nuts, wheat, gluten, shellfish, seeds, lactose & eggs. Please note not all ingredients are listed.
Slow cooked Beef mince, Tomatoes, Garlic and Pecorino Cheese
Penne with Kalamata olives, Capers, hint of Chilli, Garlic and Anchovies in a Napolitana sauce
A creamy sauce of Country Ham, brown Mushrooms and Pecorino cheese with Penne
Chicken strips, smoky Bacon, Mushrooms, Spinach, green Peppers, Feta, Onion and sundried Tomatoes in a creamy Parmesan sauce with Penne pasta, topped with Mozzarella cheese then baked
(Please specify Cream or Napolitana sauce) Tagliatelle with Shrimps, Mussels, Line Fish and Calamari, Fish stock, Cream or Napolitana sauce
Chicken, Bacon, Feta, Red Pepper, Avo
Salami, Ham, Bacon and Barbeque sauce
Salami, Fig, Blue Cheese, Feta and Rocket
Bacon, Mushroom, Avocado and Olives
Bacon, Spinach, Avocado and Feta
Salami, Mushroom, Onion, Green Pepper and Garlic
Artichokes, Mushrooms, Olives and Ham
Prosciutto, Pecorino Cheese shavings & Rocket
Mozzarella Cheese, Napolitana and Oregano
Butter Chicken,Mushrooms, Mint Yoghurt
Beef Fillet, Cream Cheese, Jalapeno, Chilli, Peppadew
Roasted Brinjals, Mushrooms, Artichokes, Olives & Avo
Hot and spicy Mexican Chicken, roast red Peppers, Corn with Guacamole
Sweet roasted Tomatoes, Bocconcini Cheese, Feta, fresh Basil & Basil Pesto
Homemade Romesca sauce base, roast red Peppers, pan-fried red Onions, Spinach with Hummus drizzle
Homemade Romesco sauce base, roasted Zucchini, Mushrooms, pickled red Onions, Pecorino Cheese, Olives, Artichokes, Feta, topped with
Tagliatelle with Shrimps, Mussels, Line Fish and Calamari, Fish stock, Cream or Napolitana sauce
Potato gnocchi with roast Vegetables, Blue Cheese sauce & homemade Walnut/Rocket pesto
Spaghetti, baby Clams, Garlic, Chilli, fresh Cherry Tomatoes & white Wine
Tagliatelle with Strips of Beef, Cream, Garlic, white Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach
Tagliatelle with Bacon, cream and Pecorino cheese
Layers of Pasta, Bolognaise, Béchamel, Cheese and Salad
Spaghetti with ground Beef, Tomatoes, Garlic and Herbs
Yellowfin Tuna, Horseradish & Lemon zest pockets with fresh Herbs, Olives, Basil-infused Tomato sauce, Gremolata
Cannelloni tubes filled with Spinach & Feta, smothered in a creamy Tomato sauce, topped with Mozzarella Cheese & oven-baked
Tagliatelle in Creamy sauce of country Ham, brown Mushrooms, & Pecorino Cheese
Tubes of homemade Pasta filled with Spinach and Feta, topped with Tomato, Cream, Mozzarella Cheese and Basil. Oven baked and served with Salad
Homemade pasta pockets filled with Aubergine, sundried Tomato and fresh Basil in a creamy Parmesan sauce with oven roasted Tomatoes, baby Spinach & Pecorino Cheese
Spaghetti, Olive oil, fresh Chilli, fresh Garlic & Pecorino Cheese
Roasted & marinated with Orange, Lemon & Olives, Tossed with Sautéed red Onion, Penne & toasted Pumpkin seeds
A slow braised Beef Ragu dish with red wine, Herbs on Potato Gnocchi with Gremolata & Créme Fraîche
Three Cheese pasta pockets with grilled exotic Mushrooms, fresh Garlic, Chilli, Lemon zest, fresh Thyme, roasted Pine nuts
Crispy breaded Chicken, pan fried with a herby Tomato sauce, Mozzarella & Parmesan cheese grilled on Buttered Spaghetti
A flavoursome aromatic curry with succulent Lamb, slow cooked with an infusion of spices served with Rice, Sambals & Poppadom
Layers of grilled Brinjal, Basil pesto, Parmesan, Napolitana, Mascarpone and Mozzarella Cheese. Oven baked & served with a garden salad
Slow cooked with Merlot wine jus, wholegrain Mustard Mash with Veg in season
Pork fillet filled with Feta and Peppadews, sliced, served with a Honey Mustard sauce, Chips and veg of the day
Grilled Rack of Veal marinated with fresh Herbs, Lemon Zest & Fennel, served with sweet Potato Batonettes, sautéed Carrots & steamed brocollini
Pecorino crumbed Veal scallops with fresh Rocket & Tomato salad
A tender fillet, filled with Pesto Rosso & Feta wrapped in Bacon, roasted, served with Rooibos Tabouleh & brown Mushroom sauce
A delectable favourite. Marinated, sautéed King Prawn tails on a zesty Dill Risotto, served with a Creamy, rich bisque sauce
Slow braised Beef Shanks, savoury ingredients, red wine with blanched green Beans, creamy Risotto and Gremolata
Panfried scallops with Garlic,Lemon juice, white wine, & Capers on a creamy Polenta with chunky Veg
Grilled 200gm Fillet on a mushroom Risotto tower, topped with earthy Brandied Porcini Mushroom sauce
Grilled Kingklip fillet with Lemon and Caper sauce on savory Rice and seasonal Veg
A hearty classic of tender, dusted Veal scallops, sautéed in Butter, garnished with Brandy-Apple-Duxcelles (Mushrooms) with Crème Fraiche on roasted Zucchini & Parmesan Potatoes
Deep-fried rolled Beef Scallops filled with smoked Ham & Mozzarella cheese, topped with an earthy Mushroom sauce on crushed Chive Potatoes & tender-stem Broccoli
A nutritious cut, unique to this area, grilled, with a flambéed green Peppercorn Jus, blanched long-stem Broccoli & Buttery New Potatoes