La Capannina Restaurant

Wine List

Sauvignon Blanc

On the nose, expect pungent, in-your-face aromas ranging from freshly cut grass, peas and asparagus, tropical and ripe passion fruit, grapefruit, or even mango.


Chardonnay varies in flavour based on climate in which it grows. Depending on how ripe the grapes get, the flavour ranges from citrus and green apple to overripe peach and canned pineapple.

  • Paul Cluver – Elgin R270

    ‘A great expression of lightly oaked Chardonnay’

  • Warwick – Stellenbosch R225 - R70

    ‘Pale straw colour, lightly wooded with a hint of green in the glass

  • Diemersdal – Durbanville R170

    Unwooded wine balances concentrated spicy aromas with fresh fruit

Chenin Blanc

In its most classic form in the Loire Valley, the wine is full of floral and Honeyed aromas and quince and apple-like flavours with good zippy acidity.

Bubbly Wines

  • Simonsig Brut ‘Kaapse Vonkel’ – Stellenbosch R365

    This sophisticated Méthode Cap Classique excites with elegant bubbles and notes of Peach and red Berries

  • Robertson Sparkling Brut – Robertson R160

    This dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp

  • Bottega Millesimato Brut – Italy R340

    A Prosecco-like Brut with a bouquet of Fruity aromatic scents of white flowers, apple and peach. Round, soft and slightly sweet.

Cabernet Sauvignon

Cabernet Sauvignon is best known for having a rich palate of black fruit like blackcurrant, black cherry and plum, with varietal Characters of liquorice, mint, cedar and even eucalyptus.


Dark fruit flavours of black cherry, blackberry, plum and raspberry layered with herbal notes and undertones of vanilla and mocha.


A beautiful deep-red hue with an intense flavour and bold palate of black pepper, dark fruit, rich red fruit and earthy flavours. On the nose, it has a strong blackberry and oak aroma with faint hints of ripe fruit.